5 Tips to Help You with Air Fryer and Master Your Art of Cooking? Air fryers have proven to be a game-changer for skillful cooks and culinary experts around the world. Indeed, it is must-have kitchenware but the only way you can retrieve miraculous results from your kitchen gadget is if you reap its full benefits. With air fryers within your reach, you no longer have to compromise on perfectly cooked meat or beautifully browned vegetables. Although, there are many tips that can help you with your air fryers, here are some of the most important ones
Cook at 200° Celcius temperature
When it comes to most recipes, you would like to lower your air fryer temperature by 25 degrees. For instance, if a recipe requires you to cook at 220°C in the oven, you can set the air fryer to 200°C at the highest. Vegetable recipes like roasted potatoes need higher heat and it is recommended not to cook anything lower than 200° in the air fryer especially when you are looking for that crispiness in your meals.
In an air fryer, hotter is better. If you want your veggies to be evenly cooked, your best shot is to set your air fryer at 200°C temperature.
Use Oil Spray
The top benefit of the air fryer is its ability to give us crispier food with the minimum usage of oil, isn’t it? Usually, spray bottles for oil can be a better alternative to applying oil with a tablespoon to your food. Using an oil sprayer on all sides of your food is one way to bring about the desired result.
At any point, while shaking the basket during your cooking, if your food looks very dry, you can always spray a little more oil on it. The key point here is that you must use oil sparingly.
Add oil halfway through cooking
By all means, you should apply oil to your food before you start cooking. However, sprinkling a few extra spritzes of oil halfway through cooking will enhance the flavor of your meal. This additional sprinkle of oil will also make sure that your food doesn’t stick. As you check your food from time to time for flipping or shaking, it will be handy to add a few spritzes of oil while you are on it.
Be extra careful with meat
As a matter of fact, cooking veggies or pre-cooked frozen food in the air fryer is easy, you can just look at the food and figure out on your own whether it is evenly cooked or undercooked. Whereas, when it comes to cooking meat, you have to be extra careful to make sure your meat is evenly cooked in the air fryer. This might be tricky if you are a beginner or new to using an air fryer, if you keep the meat for too long on the air fryer it might get overcooked or turn out to be a hard piece of meat, while if you don’t cook the meat long enough you could end up getting it undercooked. This would not only be bad for your taste but also bad for your health in the long run.
Ideally, a meat thermometer can assist with perfect timing for your meat. You can also preheat the air fryer to 200 degrees, season your meat on both sides, place it on the center of the air fryer and cook until the desired result shows up, for about 10 minutes to medium-rare, 12 minutes for medium-cooked, and 14 minutes for medium-well.
Flip your food halfway through
If you are looking for that perfect crispy food, always turn, rotate or shake the food in the air fryer basket. You will need to periodically move your vegetables around while you are cooking them. Your veggies will get more browned if you flip them halfway through cooking.
Air fryers make an excellent unconventional tool for cooking, with air fryers as your cooking companion, you don’t have to fret over maintenance after cooking. Air fryers drain the grease so that it doesn’t stink up your kitchen. There is no chance of grease or oil splatter, especially in the hube air fryers where there are features of a safe food net and non-stick food basket that ensures swift clean up.
